KETERSEDIAAN DAN KONSUMSI BAHAN MAKANAN DIRINCI MENURUT JENIS BAHAN MAKANAN DI KABUPATEN TRENGGALEK (Ton) |
Stock and Consumption by Kind of Foodstuff In Trenggalek Regency (Tons) |
2014 |
No |
Jenis Bahan Makanan/Kind of Food Stuff |
Ketersediaan /kapital/tahun (Ton) |
Konsumsi /kapita /tahun(Ton) |
Kebutuhan(Ton) |
Surplus(Ton) |
1 |
a. Padi |
155,908.69 |
0.0886 |
74,225.09 |
81,683.60 |
|
b. Beras / Rice |
94,282.00 |
0.0886 |
74,225.09 |
20,056.91 |
2 |
Jagung / Corn |
67,537.15 |
0.0037 |
3,099.69 |
64,437.46 |
3 |
Kedelai / Soybean |
7,951.88 |
0.0124 |
10,388.16 |
-2436.28 |
4 |
Ubi Kayu / Cassava |
417,049.67 |
0.0146 |
12,231.22 |
404,818.45 |
5 |
Ubi Jalar / Sweet Cassava |
447.92 |
0.0019 |
1,591.73 |
-1143.81 |
6 |
Kacang Tanah / Peanut |
1,872.64 |
0.0004 |
335.10 |
1,537.54 |
7 |
Kacang Hijau |
15.73 |
0.0002 |
167.55 |
-151.83 |
8 |
Daging/ Meat |
|
0. |
|
|
|
a. Sapi |
890.31 |
0.0020 |
1,675.51 |
-785.2 |
|
b. Kerbau |
1.23 |
0.0020 |
1,675.51 |
-1674.28 |
|
c. Kambing |
608.24 |
0.0020 |
1,675.51 |
-1067.27 |
|
d. Domba |
30.08 |
0.0020 |
1,675.51 |
-1645.43 |
|
e. Babi |
|
|
|
|
|
f. Ayam Buras |
446.81 |
0.0040 |
3,351.02 |
-2904.21 |
|
g. Ayam Ras |
1,057.77 |
0.0040 |
3,351.02 |
-2293.25 |
|
h. Itik / enthok |
23.54 |
0.0040 |
3,351.02 |
-3327.48 |
9 |
Susu / Milk |
5,613,408.00 |
0.002 |
1,674 |
5,611,734 |
10 |
Telur / Egg |
222 |
|
|
|
|
a. Ayam Buras |
241.82 |
0.007 |
6,025 |
-4,821 |
|
b. Ayam Ras |
776.17 |
0.007 |
6,025 |
-5,783 |
|
c. Itik |
154.22 |
0.007 |
6,025 |
-5,871 |
|
d. Entok |
31.09 |
0.007 |
6,025 |
-5,994 |
11 |
Ikan / Fish |
|
|
|
|
|
a. Perairan Umum |
14.59 |
0.018 |
15,146 |
15,421 |
|
b. Perikanan Laut |
28,219.24 |
0.018 |
15,146 |
13,074 |
|
c. Perikanan Budidaya |
2,332.77 |
0.018 |
15,146 |
-12,813 |
12 |
Sayuran / Vegrtables |
|
|
|
|
|
a. Bawang Putih |
|
0.057 |
47,278 |
-47,278 |
|
b. Bawang Merah |
|
0.057 |
47,278 |
-47,278 |
|
c. Kubis/Kol |
|
0.057 |
47,278 |
-47,278 |
|
d. Petsai/Sawi |
548.1 |
0.057 |
47,278 |
-46,730 |
|
e. Kacang-kacangan |
3,147.30 |
0.057 |
47,278 |
-44,131 |
|
f. Lombol/Cabe |
4,420.80 |
0.057 |
47,278 |
-42,857 |
|
g. Tomat |
288 |
0.057 |
47,278 |
-46,990 |
|
a. Terong |
2,178.90 |
0.057 |
47,278 |
-45,099 |
|
b. Buncis |
710.1 |
0.057 |
47,278 |
-46,568 |
|
c. Ketimun |
495 |
0.057 |
47,278 |
-46,783 |
|
d. Labu Siam |
6,504.30 |
0.057 |
47,278 |
-40,774 |
|
e. Kangkung |
2,387.70 |
0.057 |
47,278 |
-44,890 |
|
f. Bayam |
306 |
0.057 |
47,278 |
-46,972 |
|
g. Kentang |
410.4 |
0.057 |
47,278 |
-46,868 |
13 |
Buah-buahan / Fruits |
22 |
|
|
|
|
a. Alpokat |
158,780.70 |
0.022 |
18,158 |
140,623 |
|
b. Mangga |
55,227.60 |
0.022 |
18,158 |
37,070 |
|
c. Rambutan |
78,370.20 |
0.022 |
18,158 |
60,212 |
|
d. Duku |
9,783.90 |
0.022 |
18,158 |
-8,374 |
|
e. Jeruk |
225 |
0.022 |
18,158 |
-17,933 |
|
f. Salak |
100,619.10 |
0.022 |
18,158 |
82,461 |
|
g. Durian |
406,827.90 |
0.022 |
18,158 |
388,670 |
|
h. Jambu Air |
845.1 |
0.022 |
18,158 |
-17,313 |
|
i. Jambu Biji |
920.7 |
0.022 |
18,158 |
-17,237 |
|
j. Sawo |
8,294.40 |
0.022 |
18,158 |
-9,864 |
|
k. Pepaya |
4,357.80 |
0.022 |
18,158 |
-13,800 |
|
l. Pisang |
234,435.61 |
0.022 |
18,158 |
216,278 |
|
m. Nanas |
68.4 |
0.022 |
18,158 |
-18,090 |
|
n. Manggis |
13,661.10 |
0.022 |
18,158 |
-4,497 |
Sumber : Kantor Ketahanan Pangan Kabupaten Trenggalek |
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Keterangan: - Diolah oleh BKP Kementerian Pertanian |
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Keterangan: - Komsumsi/Kapita/Tahun menggunakan data Susenas 2010 |
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