Ketersediaan Dan Konsumsi Bahan Makanan Dirinci Menurut Jenis Bahan Makanan Di Kabupaten Trenggalek (Ton) 2015 |
Stock and Consumption by Kind of Foodstuff In , 2015 |
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No |
Jenis Bahan Makanan |
Ketersediaan /kapital/tahun (Ton) |
Konsumsi /kapita /tahun(Ton) |
Kebutuhan (Ton) |
Surplus (Ton) |
Kind of Food Stuff |
1 |
a. Padi |
170.660,66 |
0.0894 |
71,276.39 |
99,384,28 |
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b. Beras / Rice |
107.857,54 |
0.0894 |
71,276.39 |
36,581,15 |
2 |
Jagung / Corn |
80.672,95 |
0.0042 |
3,348.56 |
77,324,40 |
3 |
Kedelai / Soybean |
9.793,20 |
0.0112 |
8,929.48 |
863,72 |
4 |
Ubi Kayu / Cassava |
298.117,95 |
0.0084 |
6,687.11 |
291.420,84 |
5 |
Ubi Jalar / Sweet Cassava |
45,76 |
0.0012 |
956.73 |
-910,976 |
6 |
Kacang Tanah / Peanut |
2.739,69 |
0.0004 |
318.91 |
2.420,78 |
7 |
Kacang Hijau |
175,7 |
0.0002 |
159.46 |
16,25 |
8 |
Daging/ Meat |
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1.020,04 |
0.0016 |
1,275.64 |
-255,6 |
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0,86 |
0.0016 |
1,275.64 |
-1.274,78 |
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632,36 |
0.0016 |
1,275.64 |
-643,29 |
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33.7 |
0.0016 |
1,275.64 |
-1.241,94 |
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645.04 |
0.0036 |
2,870.19 |
-2.225,15 |
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1,330.95 |
0.0036 |
2,870.19 |
-1.539,24 |
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2,870.19 |
-2.823,13 |
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47.06 |
0.0036 |
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i. Enthok |
14.25 |
0.0036 |
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2,870.19 |
-2.855,94 |
Sumber |
: Kantor Ketahanan Pangan Kabupaten Trenggalek |
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Keterangan: - Diolah oleh BKP Kementerian Pertanian |
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Keterangan: - Komsumsi/Kapita/Tahun menggunakan data Susenas 2010 |
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